Three Bean Salad with Fennel Tomatoes & Fresh Herbs Recipe byAshley Rodriguez of “Not Without Salt” This hearty and nutritious Three Bean Salad is the perfect protein-packed side dish for your next cookout. With fresh herbs, tomatoes and tangy apple cider vinegar, this salad is bright and flavorful in every bite. 6 Servings 15 minutesPrep Time 10 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 can (cannellini) beans 1 can garbanzo beans 1/2 pound green beans,, blanched and cut into rough 1-inch pieces 1 small fennel bulb,, thinly sliced 2 celery stalks,, thinly sliced 2 cups fresh assorted herbs,, roughly chopped (mint, basil, parsley, tarragon, dill, cilantro) 2 tablespoons apple cider vinegar 1 small shallot 1 teaspoon mustard 1 teaspoon honey salt Bertolli® Extra Virgin Olive Oil Rich Taste Directions Step 1: In a large bowl combine the beans (white, garbanzo, and green beans), fennel, celery, and herbs. Step 2: In a small bowl whisk together the vinegar, shallot, mustard, honey and Bertolli Extra Virgin olive oil. Add the dressing to the beans and stir to combine. Finish with a couple hefty pinches of salt and a drizzle of Bertolli Extra Virgin Olive oil. Taste and adjust seasonings to your liking. Recipe byAshley Rodriguez of “Not Without Salt” Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking